This Pimento Cheese Macaroni Salad really hit the spot at a bbq a few nights ago, and I have been enjoying the leftovers immensely.

This side dish is easy to prep in advance and serve, and was a real hit with friends who, like me, are avid pimento cheese lovers! I used green onions in my recipe but you could always go for something with a less bold flavor, like scallions if you so desired. I of course always encourage extra cheese :D
Ingredients

• 4 cups sharp cheddar cheese, shredded
• 1 lb macaroni noodles, cooked, rinsed, and drained
• 4 green onions, finely chopped
• 8 0z jar pimento cheese, drained and minced
• 1 cup mayo
• 1 tsp cayenne pepper
• salt & pepper to taste

Directions

1. Combine noodles, cheese and mayo in large bowl.
2. Fold in spices, pimentos, and green onions.
3. Refrigerate until you are ready to serve!