Orange Habanero Pork Carnitas Flatbread – Saucy Mama Competition
As you have probably seen on social media I am competing in this round of Saucy Mama’s Recipe Competition! They sent me a blogger pack of 6 Wing/Marinading Sauces and we are to use one in a recipe fitting their contest’s rules! I can’t decide on which recipe to submit so I need your help!!!
This is recipe concept #1! Concept #2 can be found here! I used a slower cooker to cook the pork shoulder overnight, added the yummy Saucy Mama Orange Habanero Wing Sauce, made my own flatbread and what ensued was a delicious appetizer for any gathering! You can easily add more or less sauce depending on your desire for heat, and this wing sauce has the perfect balance of the orange sweetness with spicy habanero!
I made my own flatbread, infusing some chopped cilantro into the crust, but you can easily use your favorite pizza dough recipe or prepared crust from the store to save time! The leftover pork made delicious sandwiches the next day! Let me know what you think!
- 2.5 – 3lb Pork Shoulder
- 2 – 14 oz Cans Chicken Broth
- Adobo Seasoning
- 2 thinly sliced Habanero Peppers
- 1 cup Saucy Mama’s Orange Habanero Wing Sauce%