I love finding new and exciting sandwich options that surprise my husband. When I took these out of the oven, he thought all I had prepared for dinner was a pan of rolls and a side salad.

Once I popped out these mini beef parker house rolls, he was floored, and loved the unique taste and combination. The remainder definitely ended up in his lunch the next day!

These rolls are perfect for entertaining, just multiply the recipe. You could easily freeze these in advance! Enjoy!

Ingredients

• 1/2 cup finely chopped walnuts
• 1 package pre cooked parker house dinner rolls (I get  these from the frozen section)
• 1/3 cup peach preserves
• 3 Tablespoons mayonnaise
• 2 Tablespoons spicy mustard
• 1/2 pound thinly sliced deli roast beef, coarsely chopped
• 4-6 slices havarti cheese
• Salt and pepper to taste (optional)

Preparation

1. 

   Remove rolls from packages, without separating them individually.

2. Cut rolls in half horizontally with serrated blade, creating 1 top and 1 bottom piece.
3. Spread peach preserves on the inside top section of rolls and then dust with walnuts.
4. Spread the mustard and mayonnaise on the bottom of the rolls and top generously with roast beef and havarti cheese.
5. Place rolls back into their container, cover with aluminum foil and heat according to package instructions.
6. Once rolls are finished, seperate individually and enjoy!
7. 3. Bake at 325° for 20 to 25 minutes or until cheese is melted. Slice into individual sandwiches.